Fast Food Nation Fast Essay

Eric Schlosser is the origin who has written about the strong food for thought sedulousness and he presents many of his findings in the book Fast Food Nation. However, his book is non merely an expose of the fast food industry but is change surface more a consideration of how the fast food industry has shaped and defined the Statesn society in America and for separate nations as America exports its fast food culture to former(a)s. Schlosser describes a great bang of American culture to the fast food mentality, and he finds that globalization is pickings the fast food culture close to the world at a rapid rate.Schlosser addresses a number of specific issues relate to food doing and distribution. He connects the brotherly order of a society to the kind of food it chow and the way it eats that food, with American society very a good deal defined by the fast food culture that has developed. Schlosser tends to represent the opening stressing the importance of interdependen ce among all behavior patterns and institutions within a social system, as can be seen from how he connects fast food to other social work ones and institutions.The icon that represents fast food culture for most community is McDonalds, though the fast food culture developed spacious in the lead the creation of that restaurant chain. Schlosser considers the impact of such fast-food chains but withal considers the primacy of the ground beef in the American diet and some of the dangers it poses. McDonalds combine on hamburger is a questionable item for a steady diet in a more health conscious age, and interferes with topical anaesthetic customs and food in different parts of the world.Schlosser addresses this issue from some(prenominal) perspectives, beginning with a consideration of how safe the meat really is, non only on the basis of nutritional value but alike on the basis of additives, preservatives, diseases, and even potential radioactivity. Some beef is considered questionable, and oftentimes of it makes its way through the USDA to school cafeterias as part of the theme School Lunch Program. This is a very damaging charge as the most questionable beef is sent directly to the most insecure population, suggesting that protecting the industry is more important to the government than protecting the consumer.The hamburger is connected to a huge industry, which in turn has a full of life role in the overall American economy. More than this, the image of the hamburger represents America to many people around the world, and other icons carrying the idea of America is seen in the logos of companies like McDonalds, Kentucky Fried Chicken, and similar companies. A related food item is the potato, for french heat up ar apart of in hamburger meals. Schlosser makes it clear to the reader that many of the foods he or she eats have been altered, with artificial disembodied spirits added even to natural foods like potatoes.French fries are not simply c arved out of potatoes and then cookedthey are in addition laced with food additives of various sorts, including artificial flavoring, to assure that the flavor is uniform and that it comes through after the processing and cooking. Some additives are as well used to maintain the pretense of the product, so that it appears as the color the consumer associates with a given food even if that would not be the natural color if the food were merely cooked and served.Obviously, all this raises questions about how safe the various additives may be and whether this has been as thoroughly investigated as it should have been. Schlosser points out the process involved but does not take a strong put up against such practices. The way fast food is prepared has made more of this secondary industry necessary, and supports the connection between fast food and the social order made by Schlosser. The work environment is also address by Schlosser, and much of what he reports is troubling. The dang erous situation in slaughterhouses has long been known.Schlosser finds that the dangers have not diminished a great deal in the processes of ski tow, slaughtering, processing and distributing meat products in America in spite of inspections and OSHA regulations and other efforts. Pressure on some companies to increase revenues and profits has also meant companies break of serve the law and taking chances with the lives of employees and even the public. Also, many of the workers are illegal immigrants, promote because they are willing to take menial jobs for low wages to raise, pick, transport, and process food.The needs of this industry shape a number of social institutions and also have a direct effect on local communities by bringing in people who require more social run than would otherwise be the norm. Throughout, Schlosser shows not only the dangers inherent in the fast food industry itself but also ways in which this industry has altered American society and may alter soci ety around the world. The underlying force involved is profit rather than food value, and this is raising questions/concerns about the values we are exporting.Work Cited Schlosser, Eric. Fast Food Nation. late York Perennial, 2002.